IMPROVEMENT OF THE QUALITY OF RIOJA-ALAVESA WINES BY OPTIMISING THE OXYGEN TRANSFER RATE DURING BOTTLING AND STORAGE
- Field: Enology
- Company: Bodegas Martínez Bujanda
- Institutions: ADER – CDTI – GAITEK
The main objective of the project is to improve the quality of Rioja Alavesa wines by optimising the oxygen transfer rate in the bottling and storage processes.
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