IMPROVEMENT OF THE QUALITY OF IRRIGATION WINES THROUGH MONITORING AND REDUCTION OF DISSOLVED OXYGEN USING NON-INTRUSIVE TECHNIQUES
- Field: Enology
- Companies: Grupo Rioja – Ontañón – Bodegas Santalba – Bodegas Riojanas – Dinastía Vivanco
- Institutions: ADER
The main objective of the project was to improve the homogeneity and quality of Rioja wines by controlling dissolved oxygen in the winemaking process at the winery using non-intrusive techniques and the development and/or implementation of novel technologies that would reduce the concentration and effects of their exposure to oxygen.