Ingeniería e Innovación
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Wine quality improvement in D.O Rioja by monitoring and dissolved oxygen reduction through non-intrusive techniques

  • Sector: Agricultura
  • Business: Ontañón, Vivanco, Bodegas Santalba, Bodegas Riojanas
  • Organisms: ADER

The main objective in this project is the improvement in homogeneity and quality in Rioja wines through the control of dissolved oxygen during the winemaking process within the winery with non-intrusive techniques and the development and/or implementation of new technologies that allow a reduction in concentration and its effects to oxygen exposure.

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[:es]Mejora de la calidad de los vinos de la DOCa Rioja mediante el desarrollo de modelos para la gestión del riego y homogeneización de la uva[:en]Wine quality improvement in D.O. Rioja through the development of models for irrigation management and grape homogenization[:]