Wine quality improvement in D.O. Rioja through the development of models for irrigation management and grape homogenization
- Sector: Agriculture
- Business: Grupo Rioja, Universidad de La Rioja, Bodegas Altanza, Ontañón, Bodegas Riojanas, Pernod Ricard
- Organisms: ADER
The main objective in this project is the development of irrigation strategies adapted to D.O Rioja that allow an improvement in grapes quality and therefore, in wines produced with them.
![[:es]Mejora de la calidad de los vinos de Rioja a través de la monitorización y reducción del oxígeno disuelto mediante técnicas no intrusivas[:en]Wine quality improvement in D.O Rioja by monitoring and dissolved oxygen reduction through non-intrusive techniques[:]](https://ingenieriaeinnovacion.com/wp-content/uploads/2017/01/vinos_rioja.jpg)
![[:es]Desarrollo de nuevo conjunto de aplicaciones móviles para el sector bodegas[:en]Development of a new set of mobile applications for winery sector[:]](https://ingenieriaeinnovacion.com/wp-content/uploads/2017/01/app_vino.jpg)