IMPROVEMENT OF THE ORGANOLEPTIC WINES PROPERTIES THROUGH THE SELECTION OF AUTOCHTHONOUS “BETTERLEV” YEASTS
- Field: Enology
- Companies: Bodegas Altanza
- Institutions: ADER
The main objective of this project is to continue betting for the differentiation of the high range wines in the strategic line of the winery by identifying the yeasts that contribute originality and nutritional aspects.
![[:es]MEJORA DE LA CALIDAD DE LOS VINOS MEDIANTE LA GENERACIÓN DE UN BANCO DE LEVADURAS SACCHAROMYCES Y NO SACCHAROMYCES PROPIO[:en]IMPROVEMENT OF WINE QUALITY THROUGH A BANK GENERATION OF NON/SACCHAROMYCES YEASTS ITSELF[:]](https://ingenieriaeinnovacion.com/wp-content/uploads/2018/05/altanza.png)
![[:es]SISTEMA DE SEÑALIZACIÓN INTELIGENTE DE RUTAS DE EVACUACIÓN[:en]INTELLIGENT SIGNALLING SYSTEM FOR EVACUATION ROUTES[:]](https://ingenieriaeinnovacion.com/wp-content/uploads/2018/05/emergencia.jpg)