DEVELOPMENT AND VALIDATION OF NEW METHODOLOGY FOR NUTRITIONAL ANALYSIS AND DIAGNOSIS AND MONITORING INDICATORS AIMED AT IMPROVING THE QUALITY OF VINEYARDS
- Field: Enología
- Company: Agrolab
- Institutions: Gob. Navarra
The objective of this project is the development of a new methodology of analysis and diagnosis of the nutritional state of the vineyard and the development of new nutritional indicators for a better diagnosis and decision making when deciding the most appropriate measures to improve the health of the vineyard and therefore the final quality of the grape. This project will focus on the Tempranillo variety for the area of Mendavia where la Rioja Qualified Designation of Origin is established.
![[:es]ADAPTACIÓN Y CULTIVO EN ALTURA DE VARIEDADES DE UVA DE LA DOCa RIOJA COMO ESTRATEGIA DE MITIGACIÓN DE LOS EFECTOS DEL CAMBIO CLIMÁTICO EN EL VIÑEDO Y POSIBILIDAD DE ELABORACIÓN DE VINOS ESPUMOSOS DIFERENCIADOS[:en]ELEVATION ADAPTATION AND CULTIVATION OF GRAPE VARIETIES IN THE DOCa RIOJA REGION AS A STRATEGY FOR MITIGATION OF THE EFFECTS OF CLIMATE CHANGE IN THE VINEYARD AND POSSIBILITY FOR THE MANUFACTURING OF UNIQUE SPARKLING WINES.[:]](https://ingenieriaeinnovacion.com/wp-content/uploads/2018/05/vinedo.png)
![[:es]DISEÑO, DESARROLLO E IMPLEMENTACIÓN DE UNA SOLUCIÓN ERP DE ALTO NIVEL EN ENTORNO WEB 2.0 CON TECNOLOGIA AJAX INDEPENDIENTE DE SISTEMAS OPERATIVOS Y BASES DE DATOS[:en]DESIGN, DEVELOPMENT AND IMPLEMENTATION OF A HIGH LEVEL ERP SOLUTION IN WEB 2.0 ENVIRONMENT WITH AJAX TECHNOLOGY INDEPENDENT OF OPERATING SYSTEMS AND DATABASES.[:]](https://ingenieriaeinnovacion.com/wp-content/uploads/2018/05/servidor.png)