CHARACTERISATION AND AROMATIC AND OENOLOGICAL VALORISATION OF WHITE VARIETIES FOR THE DEVELOPMENT OF NEW MONOVARIETAL WINES OF HIGH ORGANOLEPTIC QUALITY

• Field: Enology
• Companies: Bodegas Nivarius – Ciospala
• Institutions: ADER

With the development of this project, the company aims to acquire new knowledge about the aromatic and oenological potential of five varieties of white grapes from La Rioja with the purpose of producing several monovarietal of white wines of high quality and aromatic expression that will meet the demand of current consumers.