DEVELOPMENT OF NEW TOOLS FOR PREDICTING THE OPTIMUM TIME OF HARVEST FROM BY STUDYING THE MICROBIAL MATURITY AND IMPROVEMENT OF WINE QUALITY USING NGS TECHNIQUES.
- Field: Enology
- Company: Bodegas Riojanas – Bodega Palo Alto
- Institutions: ADER – CDTI – IBEROEKA
The main objective of the project is the development of new tools for evaluating the quality of grape ripening and winemaking processes by studying the composition of microbial communities in Tempranillo and Malbec varieties through the implementation of the Next Generation Sequencing (NGS) technique.
![[:es]DESARROLLO DE NUEVO SISTEMA DE PRODUCCION DE LEVADURAS VINICAS Y APLICACIÓN DE PIE DE CUBA EN BODEGA[:en]DEVELOPMENT OF A NEW SYSTEM FOR THE PRODUCTION OF WINE YEASTS AND THE APPLICATION OF NATURAL PRE-FERMENT YEAST IN THE CELLAR.[:]](https://ingenieriaeinnovacion.com/wp-content/uploads/2018/04/barriles.png)
![[:es]DESARROLLO DE ARQUITECTURA PARA LA IMPLEMENTACION DE PROYECTOS BASADOS EN CALCULO DISTRIBUIDO UTILIZANDO LAS GPUS DE USUARIOS REMOTOS[:en]DEVELOPMENT OF ARCHITECTURE FOR THE IMPLEMENTATION OF PROJECTS BASED ON DISTRIBUTED CALCULATION USING THE GPUS OF REMOTE USERS[:]](https://ingenieriaeinnovacion.com/wp-content/uploads/2018/05/gpus.jpg)