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Breeding of platerina varieties with cold storage capacity

  • Field: Agriculture
  • Company: Viveros Provedo
  • Institutions: ADER

The main objective of the Project is the obtaining of 6 varieties of “Platerina” of different dates of maturation that fulfill the demand of the market for the producer, the commercial, and the consumption sector. Thus, it will be necessary to evaluate the characteristics related to taste, texture, commercial hardness, and resistance to manipulation.

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[:es]SELECCIÓN CLONAL, GENETICA Y SANITARIA DE LA VARIEDAD DE VID TEMPRANILLO DE ALTA CALIDAD EN LA D.O.ca. RIOJA[:en]CLONAL, GENETIC AND SANITARY SELECTION OF THE HIGH QUALITY TEMPRANILLO VARIETY IN THE DOCA RIOJA REGION[:]

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[:es]DESARROLLO DE ESPECIFICACIONES DE FABRICACIÓN DE VIDRIOS PARA APROVECHAMIENTO ENERGÉTICO[:en]DEVELOPMENT OF SPECIFICATIONS FOR THE MANUFACTURE OF ENERGY-USING GLASS[:]