IMPROVEMENT OF THE ORGANOLEPTIC QUALITY OF WINES THROUGH THE MONITORING OF BOTRYTIS CINEREA AND THE CONTROL OF GLUCONIC ACID AND GLYCEROL WITH NEW BIOSENSORY TECHNOLOGY.

  • Field: Agricultura
  • Company: Ontañón – Grupo Rioja – LAN
  • Institution: ADER

This project seeks to improve the homogeneity and quality of Rioja wines through the detection of Botrytis Cinérea, through the precise measurement of gluconic acid and glycerol, which allows for an adequate classification of the grapes according to their state of health prior to entry into the winery.